Our Story: A Legacy Reimagined
Our Story: A Legacy Reimagined
A journey of passion, heritage, and timeless artistry written one plate at a time.
A Seed is Planted
May 2023
Our journey began at Golfkrogen. What started as an idea — a quiet ambition to build something of our own — slowly took root. It was here we planted the first seed of what would become Two Guys, driven by passion, experience, and a vision of creating something meaningful.
A Seed is Planted
May 2023
Our journey began at Golfkrogen. What started as an idea — a quiet ambition to build something of our own — slowly took root. It was here we planted the first seed of what would become Two Guys, driven by passion, experience, and a vision of creating something meaningful.
The Vision Takes Shape
2023-2024
With the idea growing stronger, we began planning the next step. Countless hours were spent shaping our concept, refining our vision, and searching for the right location in the heart of Älmhult. This was a time of exploration, patience, and belief.
The Vision Takes Shape
2023-2024
With the idea growing stronger, we began planning the next step. Countless hours were spent shaping our concept, refining our vision, and searching for the right location in the heart of Älmhult. This was a time of exploration, patience, and belief.
Finding Our Home
Late 2024
Then it happened — we found the place. Right in the center of the city. This changed everything. What once was just an idea suddenly became real. New doors opened, and the dream moved one step closer to life.
Finding Our Home
Late 2024
Then it happened — we found the place. Right in the center of the city. This changed everything. What once was just an idea suddenly became real. New doors opened, and the dream moved one step closer to life.
Building the Dream
Spring 2025
With keys in hand, the real work began. From early mornings to late nights, we worked tirelessly to bring the space to life. With the right people, the right energy, and all permits in place, Two Guys slowly transformed from vision to reality.
Building the Dream
Spring 2025
With keys in hand, the real work began. From early mornings to late nights, we worked tirelessly to bring the space to life. With the right people, the right energy, and all permits in place, Two Guys slowly transformed from vision to reality.
The Doors Open
Jan 2026
And just like that — we opened. What started as a dream became a place filled with life, energy, and community. Two Guys is now here, in Älmhult — a space for food, drinks, and unforgettable moments. This is not the end of the journey. This is just the beginning.
The Doors Open
Jan 2026
And just like that — we opened. What started as a dream became a place filled with life, energy, and community. Two Guys is now here, in Älmhult — a space for food, drinks, and unforgettable moments. This is not the end of the journey. This is just the beginning.
The Architects of Taste & Hospitality
Kevin
Head Chef
At the heart of our kitchen is Kevin, whose culinary journey spans over a decade and across continents. From bustling street-side kitchens to five-star hotel brigades, Kevin has honed his craft alongside chefs from every corner of the world. His passion lies in the stories behind the plate—believing that every dish is a chance to connect people through culture, flavor, and experience. At Two Guys, Kevin brings this global perspective to a local setting, blending precision technique with soulful creativity. Expect bold flavors, thoughtful details, and a menu that evolves with the seasons—all grounded in the belief that food should nourish not just the appetite, but the moment.
Michael
Co-owner
As co-owner of Two Guys, Michael Dsouza brings a unique blend of global business insight and genuine passion for hospitality. With years of experience in end-to-end supply chain management, he understands the importance of quality, efficiency, and consistency—values that shape every detail of the Two Guys experience. Beyond his professional background, Michael’s love for great food and authentic service drives his hands-on approach to the restaurant’s operations. Together with his partner Kevin, he’s committed to creating a space in Älmhult where people can connect over exceptional flavors, warm atmosphere, and unforgettable moments.
Kevin
Head Chef
At the heart of our kitchen is Kevin, whose culinary journey spans over a decade and across continents. From bustling street-side kitchens to five-star hotel brigades, Kevin has honed his craft alongside chefs from every corner of the world. His passion lies in the stories behind the plate—believing that every dish is a chance to connect people through culture, flavor, and experience. At Two Guys, Kevin brings this global perspective to a local setting, blending precision technique with soulful creativity. Expect bold flavors, thoughtful details, and a menu that evolves with the seasons—all grounded in the belief that food should nourish not just the appetite, but the moment.
Michael
Co-owner
As co-owner of Two Guys, Michael Dsouza brings a unique blend of global business insight and genuine passion for hospitality. With years of experience in end-to-end supply chain management, he understands the importance of quality, efficiency, and consistency—values that shape every detail of the Two Guys experience. Beyond his professional background, Michael’s love for great food and authentic service drives his hands-on approach to the restaurant’s operations. Together with his partner Kevin, he’s committed to creating a space in Älmhult where people can connect over exceptional flavors, warm atmosphere, and unforgettable moments.
Reserve Your Experience
Every course ascends toward heaven, & time slows to rhythm of fine wine, & unforgettable flavor
An evening of exquisite taste, Cocktails, Beers and Games
Tuesday to Thursday
16:00PM - 23:00PM
Friday and Saturday
16:00PM - 01:00AM
Address
An evening of exquisite taste, Cocktails, Beers and Games
Tuesday to Thursday
16:00PM - 23:00PM
Friday and Saturday
16:00PM - 01:00AM
Address
An evening of exquisite taste, Cocktails, Beers and Games
Tuesday to Thursday
16:00PM - 23:00PM
Friday and Saturday
16:00PM - 01:00AM
Address